There is something odd about the large number of COVID-19 cases in a few meat works companies in Australia and the US. There is an assumption that animal carcasses cannot host the virus. I am not convinced. It was created in a wet market in China selling dead animals for human consumption.
Why are there so many cases in isolated businesses in industrial estates where no other cases in neighboring businesses occurred?
Why are there so many cases in isolated businesses in industrial estates where no other cases in neighboring businesses occurred?