Hello,
I know that when the food is thoroughly cooked, the virus dies due to the heat. However, I'm curious about the food being subject to contamination after being cooked. Let's assume that a chef at a burger restaurant has cooked the burger patty and is now putting all the ingredients into the burger. Or let's say the staff at a fast food resturant is transferring chickens/fries to a box. Let's say they're infected and they cough or sneeze while performing these things and some Covid-19 droplets end up on the these already cooked goods, for example droplets on/inside the burger, droplets on chickens/fries. Can we contract Covid-19 from consuming such goods?
I know that when the food is thoroughly cooked, the virus dies due to the heat. However, I'm curious about the food being subject to contamination after being cooked. Let's assume that a chef at a burger restaurant has cooked the burger patty and is now putting all the ingredients into the burger. Or let's say the staff at a fast food resturant is transferring chickens/fries to a box. Let's say they're infected and they cough or sneeze while performing these things and some Covid-19 droplets end up on the these already cooked goods, for example droplets on/inside the burger, droplets on chickens/fries. Can we contract Covid-19 from consuming such goods?
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