Yes, I see your point. What about a spice mix that comes in a jar with lots of water or oil? Even then maybe to minor a reaction to measure by taste. Still it would be fun to be able to measure any reaction however possible. Or maybe a sauce could react with a chicken dish when poured on. Or...
So interesting. I might quibble with some of their conclusions. While I was a commercial spice blender I noticed that almost all cultures liked certain spices. Chile peppers everywhere. Cumin near universal use. Flavor like garlic are widely popular. Of course, books have been written about...
I consulted for twenty years on day to day contracts. Troubled companies. I know al the jokes.
I had a thought: can spices be categorized like acids and bases excetra? Would that be useful in understanding any possible reactions? I know vinegar affects chili pepper; I think it stabilizes the...
Consultant; rhymes with Temp worker. Glad no one was injured. Makes mixing spices for a decade seem quite safe. Who knew in high school the science nerds were such dare devils.
Thank you so much for your thoughtful reply. Reading along I thought about yeast and flour or vinegar and baking soda or heat and baking powder. I am wondering if there is always a reaction but in only a few cases do we actually perceive the activity or taste the difference. What fun! Thank...
Thank you for your well intentioned invitation. However, I do not believe we would find common ground. You will explain with reference to dogma; I will ask for scientific (empirical) examples. We may both be intractable on this subject and unless one of our perceptions alters; perhaps we...
Perhaps we have, in our keen interest, lost sight of basic scientific principles. Please, what is ment by a "living" god? If there is only one, why does it need to be male? Any testable non metaphysical hypothesis would be greatly appreciated.